Markets across Kashmir are bustling with activity as Muslims prepare for the holy month of Ramzan, expected to begin this Thursday depending on the sighting of the moon. Families are flocking to shops to stock up on essentials for ‘iftar’ and ‘sehri,’ creating a festive atmosphere across the Valley.
The sale of dates and other dry fruits has picked up significantly in the days leading up to Ramzan. Shops in Maharaj Bazar, Srinagar, especially those selling dry fruits, have witnessed heavy crowds. Dates, along with almonds, raisins, cashews, walnuts, and figs, are in high demand as people prepare for the month-long fast that concludes with Eid al-Fitr.
“Date sales have increased over the past couple of days. We have around 30 varieties available, and more are coming in,” said Parviaz Ahmad, a dry fruit shop owner in Maharaj Bazar.
Dates hold special religious significance as Muslims traditionally break their day-long fast with them. In recent years, however, other food items such as snacks, fruits, and desserts have also become part of the ‘iftar’ menu.
“Dates are an important part of Ramzan because they are considered blessed, so their sales naturally go up during this period,” said Umar Mehraj, another shopkeeper. Popular varieties available in the markets include Kalami, Ajwa, Safavi, Marghoob, and Medjool, all selling briskly.
“In addition to Saudi Arabia, we also have dates from Tunisia, Algeria, and Iran. Customers these days are knowledgeable about what they want. Prices vary depending on the quality and size of each variety,” Mehraj added.
Meanwhile, Chief Minister Omar Abdullah chaired a meeting on Tuesday to review arrangements for Ramzan. He directed departments to take proactive measures to ensure smooth public services, effective grievance redressal, and proper arrangements at major places of worship for a peaceful Ramzan.
Ahead of the holy month, police, along with revenue and food safety officials, conducted extensive inspections across the Valley. Grocery stores, vendors, meat sellers, and bakeries were checked for hygiene, quality, pricing, and overcharging, with action taken against those violating rules.
